Train staff and management to understand the 'simplicity' of HACCP 

 

• We deliver HACCP training that will enable staff to understand what HACCP is and how to implement it to suit your business. 

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• The CIEH Foundation Certificate in HACCP gives learners the opportunity to develop knowledge of food safety management. Legislation requires all food outlets to have a food safety management system based upon HACCP. This course will assist food operatives to understand and implement HACCP practices in their own food production environments.

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• The CIEH Intermediate Certificate in Hazard Analysis and Critical Control Point (HACCP) provides learning that promotes effective and practicable management for identifying food safety hazards. HACCP is a food safety management system that enables businesses involved in food production to maintain the safety of the products. It is essential that managers, supervisors and those with responsibility for food safety understand the system and its implementation.